Tuesday, November 19, 2013

New Coffee - Rwandan roasted by Rocanini

Rocanini has got a bunch of new coffee in recently, and I just picked up a bag of their new Rwandan varietal. It is delicious. We first brewed it this morning, using a pour over setup, and wow, so good. I found it to not be a very fruity coffee. It's what I would call a classic coffee. Milk chocolate, caramel and toffee flavours. No bitterness, a nice lingering sweet finish. Needless to say I hope Rocanini keeps this one on the menu for a while!

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