My Christmas pudding project is coming along nicely, and I figured it was time to cook one of the mini puddings up so that I could check that they were working correctly. ie not going mouldy or tasting terrible. However I couldn't just cook the pudding, I had to do the whole setup with custard, and not having brandy I made a bourbon custard, and it was amazing.
The pudding turned out so well, the home dried variety of oranges and tangerines made such a broad citrus flavour, an then all the extra fruit and nuts just made it so Christmassy. I was totally stoked at how well it turned out. Big reps to the Maggie Beer recipe.
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