Friday, October 18, 2013

More Sourdough

I baked another batch of sourdough, the dough felt the best it has yet, nice and light. I also finally got the scoring to work correctly - although it is far from a work of art. This was done mid week pre-empting some friends that were going to visit for dinner on Friday, however they bailed so sow more bread for us, and it frees up the weekend to bake a different kind of bread! I don't want to overdo the sourdough and rick getting bored of it, gotta mix it up a bit!
Scoring Sourdough
After an 18 hr cold fermentation

No comments:

Post a Comment