Homemade Bread

I made this amazing loaf of bread with a recipe that my old man gave me. It is a basic hearth loaf. You make up a yeast starter the night before, which looks and smells amazing as it ferments. The dough was the most amazing feeling dough that I have ever made. Super light and fluffy, elastic and just felt amazing. The loaf tasted amazing, cut well and just had this awesome yeast aroma.