Monday, September 2, 2013

Baking Bread

So I have recently been given some nice bread recipes from my dad. They are more involved than bread that I have previously made, but it is way more fun and the final result is far superior than anything that I have ever made in terms of taste, aroma and texture. This loaf below is a cracked wheat loaf, using a mixture of brown and white flour, as well as the addition of some soaked bulghur form some added texture.
The Sponge
Kneading and Risen
First slice

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