IPA

Ingredients:
Malt:
1lb Crystal Malt
8lb Pale LME

Hops:
boil:
1oz Nugget
1oz Centennial
1oz Cascade
dry hopped in secondary:
1oz Cascade Pellets
1oz Centennial

Yeast:
1968 English Ale WYeast

OG - 1.041

After 4 weeks fermenting: 2 in the primary, and two in the secondary.

                          
Early in the process: Here I am checking the temp now that I have brought the fermenter up to 23 liters. Just getting ready to pitch the yeast.